Tuesday, July 11, 2017

QUEST OF A WARRIOR #newrelease from Mary Morgan

Mary Morgan visits today to tell us about her new release, QUEST OF A WARRIOR, part of her Dragon Knights series. To celebrate this latest release, she's having a Rafflecopter giveaway - make sure to enter below. She's sharing a recipe for one of her hero's favorite dishes, and it looks delicious! Take it away, Mary! 

My hero, Conn MacRoich, is an ancient Fenian Fae Warrior. He’s powerful, arrogant, and a badass Fae. There are many layers to this warrior, but I would like to share a unique one with the readers. He’s a vegetarian. This is one of Conn’s favorite meals at the Seven Swans Pub, along with a good Irish stout. Sláinte!

Conn’s Shepherd’s Pie

3 tablespoons olive oil
1 Green garlic (if unable to find any, substitute 2 cloves of garlic, chopped)
1 medium onion, chopped
3 carrots, peeled and diced
8 oz package of sliced mushrooms
2 stalks of celery, chopped
2 tablespoons, chopped fresh parsley
1 teaspoon chopped fresh thyme
2 tablespoons all-purpose flour
2 cups low-sodium beef stock
1 cup Guinness
1 cup of frozen peas, thawed

2 lbs. Russet or Yukon potatoes—OR Yams, peeled and cut into 1-inch pieces
½ cup milk
2 tablespoons unsalted Kerrygold Irish butter
3-4 tablespoons Kerrygold Irish Cheddar, grated (optional)

In a large skillet, warm 2 tablespoons of the oil. Add the olive oil to the pan. Stir in the onion and cook for 5 minutes and onions are soft. Add the carrots, celery, parsley, and thyme. Cook for 3 minutes. Stir in the flour, cook for several minutes, and then add the stock and Guinness. Bring to a boil. Reduce heat to low, and simmer uncovered, stirring occasionally for 20 minutes. Season again with salt and pepper and add the peas and remove skillet from heat.

Preheat oven to 425 degrees.

In a large saucepan over medium heat, cook the potatoes for 12-15 minutes, or until tender. Drain and mash. Add the milk and butter. Stir until smooth.

Transfer the stew to a large casserole dish. Spread the mashed potatoes over the meat mixture and bake for 10-12 minutes. Preheat the broiler and sprinkle the potatoes with the grated cheese, if using. Broil until potatoes are slightly brown and cheese is bubbling.

Release date: June 30, 2017
Publisher: The Wild Rose Press, Inc.
Genre: Paranormal, Romance, Fantasy, Mythology, Irish


“You met them in the Order of the Dragon Knights. Now, journey to the realm of the Fae and witness their legends!"

Fenian Warrior, Conn MacRoich has traveled the earth for thousands of years, guarding the realm between mortal and Fae. His deeds are legendary. Yet, one mistake will force him on a journey to fix a broken time-line. However, on Conn’s quest, he must face a human female who will eventually bring this ancient warrior to his knees.

When Ivy O’Callaghan inherits her uncle’s estate, she never imagines there will be more secrets to unravel, including the one she hides from the world. With the help of a mysterious stranger, she learns to trust and step out of the shadows. However, nothing prepares Ivy when she learns Conn's true identity.

As the loom of fate weaves a thread around the lovers from two different worlds, will the sacrifices they make lead them to love? Or will their secrets destroy and separate them forever?


“Intoxication can unleash the beast within a Fae.” ~Chronicles of the Fae

Conn fought the bolt of desire spearing a path throughout his body. Her touch spoke volumes—an invitation to taste. Never had he longed to kiss a human like this wee lass. His heart beat loudly, and he found himself unable to move. She was a Goddess of the moonlight. It danced off her face and hair, and he trembled before her. Ivy’s fingers traced down his cheek and across his lips. He was helpless to contain the growl that escaped from his mouth.

The rush of passion overtook him, and Conn slammed the door on his mind. Grasping Ivy around the waist, he hoisted her up on top of the bridge. Her lips parted on a sigh, and he lowered his mouth to feast on something he dared not take. The first brush of her soft lips against his own ignited a hunger he could no longer contain. Taking her moan deep into him, Conn glorified in the sensation of her mouth—one filled with a honeyed sweetness.

The Fae warrior became just a man for the first time. Something primal burst within him. Emotions he had never felt left him dizzy, spiraling to a physical plane. He craved them all. His lips seared a course down her neck, to her throat, and then recaptured the velvet warmth of her mouth.

Buy Links: 

AMAZON: https://www.amazon.com/Quest-Warrior-Legends-Fenian-Warriors-ebook/dp/B072HPBMDM/

Barnes&Noble:  http://www.barnesandnoble.com/w/quest-of-a-warrior-mary-morgan/1126404360/

Kobo:  https://www.kobo.com/us/en/ebook/quest-of-a-warrior

Apple iBooks: https://itunes.apple.com/us/book/quest-of-a-warrior/id1231868317?mt=11

The Wild Rose: https://catalog.thewildrosepress.com/all-titles/5086-quest-of-a-warrior.html

Author Links:

WEBSITE:  http://www.marymorganauthor.com

BLOG:  http://www.marymorganauthor.com/blog

TWITTER:  http://twitter.com/m_morganauthor

FACEBOOK AUTHOR PAGE: https://www.facebook.com/MaryMorganAuthor/

FACEBOOK:  http://www.facebook.com/mary.morgan.564

GOODREADS:  http://www.goodreads.com/author/show/8271002.Mary_Morgan

AMAZON AUTHOR PAGE:  http://www.amazon.com/Mary-Morgan/e/B00KPE3NWI/

PINTEREST:  www.pinterest.com/marymorgan50/

INSTAGRAM: https://www.instagram.com/marymorgan2/

BOOKBUB: https://www.bookbub.com/authors/mary-morgan

Author Bio:

Award-winning Scottish paranormal romance author, Mary Morgan, resides in Northern California, with her own knight in shining armor. However, during her travels to Scotland, England, and Ireland, she left a part of her soul in one of these countries and vows to return.

Mary's passion for books started at an early age along with an overactive imagination. She spent far too much time daydreaming and was told quite often to remove her head from the clouds. It wasn't until the closure of Borders Books where Mary worked that she found her true calling--writing romance. Now, the worlds she created in her mind are coming to life within her stories.

Rafflecopter Giveaway June 30 – July 31

a Rafflecopter giveaway


Dare to journey with the Dragon Knights of Scotland!

They were an ancient order descended from the great Tuatha De Danann, a tribe from the Goddess Danu. Half human and half fae, each blessed with mystical powers. They were also given holy relics and guardianship over the dragons.

With the dawn of Christianity, the dragons were systematically hunted down and slain leaving only one. The Dragon Knights took her from Ireland to a land across the sea, settling in the Great Glen near Urquhart. The clan was known as the MacKay clan, descendants from the MacAoidh.

Yet, there were those who deemed the Order had too much power, and they tried to possess it for themselves. They were evil and twisted, and their plan succeeded one fateful night.

The Clan Mackay is no longer.

The Dragon Knights scattered across the land.

Yet out of the darkness, they will each fight for redemption.

Amazon:  https://www.amazon.com/Mary-Morgan/e/B00KPE3NWI/


  1. Thanks so much for hosting me today, Jana! :)

    1. I so enjoyed your post! Thank you for visiting.

  2. The Shepherd's Pie sounds delicious! Good luck with the release.

    1. Thanks, Jennifer! It's one of my favorites, especially in the autumn, winter months.

  3. Can never go wrong with the Fae!

  4. Mary, love your recipe! Give it a try as the weather cools and we head into Autumn.Quest of a Warrior a wonderful book!

    1. Thanks so much, Tena! I hope you enjoy the recipe. xo

  5. One of my favorite covers ever...you can just tell how smart and loving he is from that cover. :) Hope your book sells like hotcakes!

    1. Aww...thanks, Claire! All praise for the delicious cover goes to Debbie Taylor! I've been blessed to have her do all my covers. And the book is doing fabulous! xo

  6. Shepard's pie is a favorite of mine, never thought to make it vegetarian. I bought your book and hope to find time soon to read it. Good luck with your release!

    1. Woohoo! Thank YOU, Tommle! I hope you enjoy the story and Conn's favorite meal. xo

  7. That vegetarian Shepard's Pie sounds delicious! Thanks for sharing the recipe. And for the contest for the free copy of what looks like a fabulous new book!

    1. You're so welcome, Donna. And not only do you get a book, but bookmark, and $10 amazon gift card. Those three little dots show the other prizes, lol! I'll have to do it differently the next time. xo

  8. I'm not a vegetarian, but would you use beef stock? It sounds delicious! Best wishes on your book, Mary!

    1. Ilona, I'm a big fan of tweaking recipes, so yes, you could use beef stock. I'm always adjusting recipes. Thanks for visiting. xo